No pomp and circumstance. You can relax in modern, boutique restaurant surroundings with the benefit of the experience of truly fine dining at its best. Modern European Cuisine – An amazing chef Luca Beradino (born in Paris – trained in UK) produces the most exquisite food based on Italian and French recipes. If it is your birthday or you just want or deserve a special treat come here. Sunday lunch will comprise of a rack of lamb to be shared by 2 or sirloin of beef with to die for roast potatoes and mouth watering vegetables. The monk fish is caught that day – so so unbelievably fresh and the scallops are hand diver picked that morning and served on a picturesque plate – must be photographed before diving in!








